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Back to topScientific Insights and Technological Advances in Gluten Free Products Development (Hardcover)
$73.14
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This book is non-returnable.
This book is non-returnable.
Description
This Special Issue addresses both new scientific insights and technological advances of gluten-free product development exploring alternative ingredients for the development of gluten-free products aiming to mimic the unique viscoelastic properties of gluten as a gas retention ingredient during fermentation, water binding and enabler of starch gelatinization on baking, and a bread flavor enhancer via gluten-related proteases.