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Billion Dollar Burger: Inside Big Tech's Race for the Future of Food (Hardcover) By Chase Purdy $28.00 Email or call for price	Lost Restaurants of Fairfield, California (American Palate) (Paperback) By Tony Wade $21.99 Email or call for price	Gastrophysics: The New Science of Eating (Hardcover) By Charles Spence $27.00 Email or call for price
From Service to Experience: The Guest Perspective Paradigm (Paperback) By P. Vincent Stasen $35.00 Email or call for price	Delicious Freedom: How to Take Your Street Food Business from Dream to Reality (Paperback) By Miranda Roberts $21.99 Email or call for price	Lost Restaurants of Louisville (American Palate) (Paperback) By Stephen Hacker, Michelle Turner $21.99 Email or call for price
Golden Rice: The Imperiled Birth of a Gmo Superfood (Hardcover) By Ed Regis $29.95 Email or call for price	The Food Truck Business Book: A Step-By-Step Guide for Beginners to Start and Grow a Successful Mobile Food Business (Paperback) By Pier Fuller $20.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days This book is non-returnable.	Generation Chef: Risking It All for a New American Dream (Paperback) By Karen Stabiner $16.00 Email or call for price
In the Weeds (Paperback) By R. Christopher Longstreet $12.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	A Decent Bottle of Wine in China (China Today) (Paperback) By Chris Ruffle $24.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days This book is non-returnable.	Tapping the West: How Alberta's Craft Beer Industry Bubbled Out of an Economy Gone Flat (Paperback) By Scott Messenger $23.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days

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