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Kewpee Hamburgers: A Mity Nice History (American Palate) Cover Image
Kewpee Hamburgers: A Mity Nice History (American Palate) (Hardcover)
By Gary Flinn
$35.99
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Behind the Kitchen Door Cover Image
Behind the Kitchen Door (Paperback)
By Saru Jayaraman, Eric Schlosser (Foreword by)
$17.95
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Start Your Own Specialty Food Business: Your Step-By-Step Startup Guide to Success Cover Image
Start Your Own Specialty Food Business: Your Step-By-Step Startup Guide to Success (Paperback)
By The Staff of Entrepreneur Media, Cheryl Kimball
$19.95
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating Cover Image
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Paperback)
By Alicia Kennedy
$17.95
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Clarence Saunders and the Founding of Piggly Wiggly:: The Rise & Fall of a Memphis Maverick (Landmarks) Cover Image
Clarence Saunders and the Founding of Piggly Wiggly:: The Rise & Fall of a Memphis Maverick (Landmarks) (Paperback)
By Mike Freeman
$21.99
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Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community Cover Image
Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community (Hardcover)
By Micheline Maynard
$27.99
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Yes Is the Answer! What Is the Question?: How Faith in People and a Culture of Hospitality Built a Modern American Restaurant Company Cover Image
Yes Is the Answer! What Is the Question?: How Faith in People and a Culture of Hospitality Built a Modern American Restaurant Company (Hardcover)
By Cameron Mitchell
$24.95
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Finding Fortunato: How a Peruvian Adventure Inspired the Sweet Success of a Family Chocolate Business Cover Image
Finding Fortunato: How a Peruvian Adventure Inspired the Sweet Success of a Family Chocolate Business (Hardcover)
By Adam Pearson
$30.00
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Food and Beverage Management in the Luxury Hotel Industry Cover Image
Food and Beverage Management in the Luxury Hotel Industry (Paperback)
By Sylvain Boussard
$34.99
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The Food and Beverage Magazine Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business from Scratch to Success Cover Image
The Food and Beverage Magazine Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business from Scratch to Success (Hardcover)
By Michael Politz
$30.00
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Survival 101 Food Storage: A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine in 2021 Cover Image
Survival 101 Food Storage: A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine in 2021 (Paperback)
By Rory Anderson
$12.37
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The Surprise Restaurant Manager Cover Image
The Surprise Restaurant Manager (Paperback)
By Ken McGarrie, Fabio Viviani (Foreword by)
$14.99
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