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Browse Books: Cooking / Regional & Ethnic / American / California Style

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery [A Cookbook] (Hardcover) By Kris Hoogerhyde, Anne Walker, Dabney Gough $24.99 Email or call for price	At Home in the Kitchen: Simple Recipes from a Chef's Night Off [A Cookbook] (Hardcover) By David Kinch, Devin Fuller $35.00 Email or call for price	Mission Street Food: Recipes and Ideas from an Improbable Restaurant (Hardcover) By Anthony Myint, Karen Leibowitz $30.00 Email or call for price
Lost Restaurants of Napa Valley and Their Recipes (Paperback) By Alexandria Brown $21.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Tassajara Cooking (Paperback) By Edward Espe Brown $24.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	One Good Dish (Hardcover) By David Tanis $25.95 Email or call for price
The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic That Saved an Industry (Hardcover) By Tim Thomas $31.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days This book is non-returnable.	The Stinking Rose Restaurant Cookbook (Hardcover) By Andrea Froncillo, Caren Alpert (Photographs by), Jennifer Jeffrey $19.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Cocina Con Disney (Hardcover) By Ashley Craft $22.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Little Flower: Recipes from the Cafe (Hardcover) By Christine Moore, Ryan Miller (Photographer) $31.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul (Hardcover) By Preeti Mistry, Sarah Henry $30.00 Email or call for price	Manresa: An Edible Reflection [A Cookbook] (Hardcover) By David Kinch, Christine Muhlke, Eric Ripert (Foreword by) $50.00 Email or call for price

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