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Gateau: The Surprising Simplicity of French Cakes Cover Image
Gateau: The Surprising Simplicity of French Cakes (Hardcover)
By Aleksandra Crapanzano
$35.00
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Holiday Cookies: Over 100 Very Merry Recipes Cover Image
Holiday Cookies: Over 100 Very Merry Recipes (Hardcover)
By Brian Hart Hoffman (Editor)
$34.95
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Bake Me a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More! Cover Image
Bake Me a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More! (Hardcover)
By Kim-Joy
$26.99
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Tasty Dessert: All the Sweet You Can Eat (An Official Tasty Cookbook) Cover Image
Tasty Dessert: All the Sweet You Can Eat (An Official Tasty Cookbook) (Hardcover)
By Tasty
$19.99
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Giuseppe's Easy Bakes: Sweet Italian Treats Cover Image
Giuseppe's Easy Bakes: Sweet Italian Treats (Hardcover)
By Giuseppe Dell'Anno
$32.50
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Beautiful Bread: Create & Bake Artful Masterpieces for Any Occasion Cover Image
Beautiful Bread: Create & Bake Artful Masterpieces for Any Occasion (Hardcover)
By Theresa Culletto
$24.99
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Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch (Comb Bound) Cover Image
Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch (Comb Bound) (Paperback)
By Betty Crocker
$22.99
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Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats Cover Image
Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (Hardcover)
By Jessie Sheehan
$28.00
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Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills Cover Image
Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills (Hardcover)
By Matt Adlard
$32.00
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Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains Cover Image
Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains (Paperback)
By Elaine Boddy
$22.99
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More Cover Image
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover)
By Bryan Ford
$27.99
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home Cover Image
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home (Paperback)
By America's Test Kitchen (Editor)
$34.99
Usually Ships in 1-5 Days

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