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Crusts: The Ultimate Baker's Book (Revised Edition) Cover Image
Crusts: The Ultimate Baker's Book (Revised Edition) (Hardcover)
By Barbara Caracciolo
$39.95
Usually Ships in 1-5 Days
Bread Machine Sourdough Cookbook: Flavorful, No-Fuss Recipes for Any Machine Cover Image
Bread Machine Sourdough Cookbook: Flavorful, No-Fuss Recipes for Any Machine (Paperback)
By Carroll Pellegrinelli
$16.99
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Poilâne: The Secrets of the World-Famous Bread Bakery Cover Image
Poilâne: The Secrets of the World-Famous Bread Bakery (Hardcover)
By Apollonia Poilâne
$40.00
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Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) Cover Image
Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) (Hardcover)
By Bryan Ford
$40.00
Not Yet Published
Dutch Oven Cookbook: Easy, Flavorful Recipes for Cooking With Your Dutch Oven. Use Only One Pot to Make an Entire Meal Cover Image
Dutch Oven Cookbook: Easy, Flavorful Recipes for Cooking With Your Dutch Oven. Use Only One Pot to Make an Entire Meal (Paperback)
By Tiffany Shelton
$13.94
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Bake from Scratch (Vol 5): Artisan Recipes for the Home Baker Cover Image
Bake from Scratch (Vol 5): Artisan Recipes for the Home Baker (Hardcover)
By Brian Hart Hoffman (Editor)
$39.95
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The Tassajara Bread Book Cover Image
The Tassajara Bread Book (Paperback)
By Edward Espe Brown
$22.95
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The Waldorf Book of Breads Cover Image
The Waldorf Book of Breads (Paperback)
By Marsha Post (Compiled by), Winslow Eliot (Editor), Jo Valens (Illustrator)
$14.95
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Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery Cover Image
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery (Hardcover)
By Michelle Eshkeri, Patricia Niven (By (photographer))
Email bluecypressbooks@hotmail.com for availability and price
Out of Print
The Artisan Bread Cookbook: Beginner's Guide to Artisanal Baking with Easy Homemade Recipes for Classic and Modern Breads, Sourdough, Pizza, and P Cover Image
The Artisan Bread Cookbook: Beginner's Guide to Artisanal Baking with Easy Homemade Recipes for Classic and Modern Breads, Sourdough, Pizza, and P (Paperback)
By Kaitlyn Donnelly
$20.92
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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka Cover Image
Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka (Hardcover)
By Uri Scheft, Raquel Pelzel (With)
$40.00
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Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery Cover Image
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery (Paperback)
By Michelle Eshkeri, Patricia Niven (By (photographer))
$28.00
Usually Ships in 1-5 Days

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