Browse Books: Cooking / Regional & Ethnic / English, Scottish & Welsh

Maw Broon's Cooking with Bairns: Recipes and Basics to Help Kids (Hardcover) By Catherine Brown $15.95 Email or call for price	Manchester on a Plate (Hardcover) By Paul Dodds (Photographer), Steven Saunders (Foreword by) $27.95 Email or call for price	London on a Plate (New Recipes from London's Finest Chefs) (Hardcover) By Ferrier Richardson (Editor) $27.95 Email or call for price
Dublin Dining (Hardcover) By Paul Rankin, Stephen Kearney $27.95 Email or call for price	Big Food for Wee Macs (Paperback) By Fiona Armstrong $16.95 Email or call for price	Flavours of Wales: Starters & Light Dishes (Paperback) By Gilli Davies, Huw Jones (By (photographer)) $6.95 Email or call for price
Flavours of Wales Collection (Paperback) By Gilli Davies, Huw Jones (By (photographer)) $34.95 Email or call for price	Flavours of England: Roasts (Hardcover) By Gilli Davies, Huw Jones (By (photographer)) $10.95 Email or call for price	Great British Pubs (Paperback) By Adrian Tierney-Jones $23.95 Email or call for price
Leicestershire Food and Drink (Paperback) By Rupert Matthews $24.95 Email or call for price	Pub Kitchen: The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER (Hardcover) By Tom Kerridge $33.00 Email or call for price	Behind the Pass: A Collection of Recipes from Behind the Pass of the Uk's Best Chefs (Hardcover) By Luke French, Stacey Sherwood-French $50.00 Email or call for price

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