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Browse Books: Cooking / Regional & Ethnic / Canadian

The Passionate Cook: The Very Best of Karen Barnaby (Paperback) By Karen Barnaby $19.95 Email or call for price	Anna and Michael Olson Cook at Home: Recipes for Everyday and Every Occasion (Paperback) By Anna Olson, Michael Olson $39.95 Email or call for price	Niagara Food: A Flavourful History of the Peninsula's Bounty (Paperback) By Tiffany Mayer $21.99 Email or call for price
Ontario Garlic: The Story from Farm to Festival (Paperback) By Peter McClusky $21.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	A Taste of Acadie (Paperback) By Marielle Cormier-Boudreau, Melvin Gallant, Michiel Oudemans (Illustrator) $22.95 Email or call for price	Sir John's Table: The Culinary Life & Times of Canada's First Prime Minister (Paperback) By Lindy Mechefske $19.95 Email or call for price
Seasonings: Flavours of the Southern Gulf Islands (Paperback) By Andrea Spalding, David A.E. Spalding $29.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Canada's Favourite Recipes (Hardcover) By Rose Murray, Elizabeth Baird $40.00 Email or call for price	Cooking with Wine (Focus) (Paperback) By Jean Pare Email bluecypressbooks@hotmail.com for availability and price Out of Print
A Wilderness Dweller's Cookbook: The Best Bread in the World and Other Recipes (Paperback) By Chris Czajkowski $14.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	My Personal Touch Cookbook (Paperback) By Mary Hayward $14.00 Email or call for price	Taste of the Maritimes: Local, Seasonal Recipes the Whole Year Round (Paperback) By Elisabeth Bailey $22.95 Email or call for price

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