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Browse Books: Cooking / Regional & Ethnic / Canadian

Flavours of Edmonton: Dishes from Around the World (Paperback) By Lovoni Walker, Canadian Broadcast Corp Email bluecypressbooks@hotmail.com for availability and price Out of Print	The Canadian Berry Coobook (Wild Canada) (Spiral) By Jeff Morrison, James Darcy Email bluecypressbooks@hotmail.com for availability and price Out of Print	Made In Quebec (Hardcover) By Julian Armstrong $34.99 Email or call for price
Most Loved Brunches (Hardcover) By Jean Pare Email bluecypressbooks@hotmail.com for availability and price Out of Print	The Canadian Prairie Cookbook (Canada Cooks) (Spiral) By Jean Pare, Jennifer Ogle, James Darcy Email bluecypressbooks@hotmail.com for availability and price Out of Print	Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea (Paperback) By DL Acken, Emily Lycopolus, DL Acken (Photographer) $35.00 Email or call for price
New Flavours: Lighter and Healthier Fine Dining at Home (Flavours Cookbook) (Paperback) By Elaine Elliot, Virginia Lee $21.95 Email or call for price	Freshly Picked: A Locavore's Love Affair with Bc's Bounty (Paperback) By Jane Reid $26.00 Email or call for price	Niagara Flavours: A Guidebook and Cookbook (Flavours Cookbook) (Paperback) By Linda Bramble, Brenda Matthews $19.95 Email or call for price
Halifax Tastes: Recipes from the Region's Best Restaurants (Paperback) By Liz Feltham, Scott Munn (Photographer) $22.95 Email or call for price	Friday Night Dinners: Menus to Welcome the Weekend with Ease, Warmth and Flair (Paperback) By Bonnie Stern $25.95 Email or call for price	Cooking with Glo: The Cookbook for People Who Believe Kitchens are for Everybody (Paperback) By Glo McNeill $18.95 Email or call for price

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