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Browse Books: Technology & Engineering / Food Science

Goodnight Brew: A Parody for Beer People Cover Image
By Karla Oceanak, Allie Ogg (Illustrator)
$16.95
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The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat Cover Image
$49.95
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer Cover Image
By Gianaclis Caldwell, Ricki Carroll (Foreword by)
$40.00
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Cover Image
By Paul Shapiro, Yuval Noah Harari (Foreword by)
$18.99
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Consider the Fork: A History of How We Cook and Eat Cover Image
$18.99
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The Third Plate: Field Notes on the Future of Food Cover Image
$19.00
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Tales from the Wine Floor: 100 Questions Asked of a Sommelier Cover Image
By James Quaile, John O'Brien (Illustrator)
$24.95
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
$16.95
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Barrel Strength Bourbon: The Explosive Growth of America's Whiskey Cover Image
$24.95
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The End of Craving: Recovering the Lost Wisdom of Eating Well Cover Image
$18.00
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Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food Cover Image
$17.99
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Norwegian Verbs and Essentials of Grammar Cover Image
$20.00
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This book is non-returnable.

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