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Browse Books: Technology & Engineering / Food Science

Tomato Production, Processing & Technology (Hardcover) By Wa Gould $245.00 Email or call for price	The Drinkable Globe: The Indispensable Guide to the Wide World of Booze (Paperback) By Jeff Cioletti, Lew Bryson (Foreword by) $19.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Ingredients: The Strange Chemistry of What We Put in Us and on Us (Hardcover) By George Zaidan $27.00 Email or call for price
My Easy To Use Home Brewing Journal (Paperback) By Jason Scotts $13.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days This book is non-returnable.	Bacterial Fish Diseases (Paperback) By Gowhar Hamid Dar (Editor), Rouf Ahmad Bhat (Editor), Humaira Qadri (Editor) $150.00 Email or call for price	Detection of Melamine in Food Samples (Paperback) By Sushma U $31.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Applications of Essential Oils in the Food Industry (Paperback) By Charles Oluwaseun Adetunji (Editor), Javad Sharifi-Rad (Editor) $150.00 Email or call for price	The ABCs of Gene Cloning (Paperback) By Dominic W. S. Wong $37.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Okanagan Wine Tour Guide (Paperback) By John Schreiner, Luke Whittall $25.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Metabolomics as a Tool in Nutrition Research (Hardcover) By J-L Sebedio (Editor), L. Brennan (Editor) $230.00 Email or call for price	Marine Antioxidants: Preparations, Syntheses, and Applications (Paperback) By Se-Kwon Kim (Editor), Kyung-Hoon Shin (Editor), Jayachandran Venkatesan (Editor) $200.00 Email or call for price	The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System (Hardcover) By Jacy Reese $27.95 Email or call for price

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