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Browse Books: Technology & Engineering / Food Science

Eating on the Wild Side: The Missing Link to Optimum Health Cover Image
$19.99
Usually Ships in 1-5 Days
The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success. Cover Image
$24.99
Usually Ships in 1-5 Days
This book is non-returnable.
Cooking for Geeks: Real Science, Great Cooks, and Good Food Cover Image
$44.99
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Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More Cover Image
$24.95
Usually Ships in 1-5 Days
The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
By Giuseppe Caruso, Kosmos Srl (Translator), Marika Josephson (Foreword by)
$34.95
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How to Be a Bourbon Badass Cover Image
By Linda Ruffenach, Erin Trimble (Photographer)
$24.00
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Call of the Reed Warbler: A New Agriculture, a New Earth Cover Image
$24.95
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Delicious: The Evolution of Flavor and How It Made Us Human Cover Image
$19.95
Usually Ships in 1-5 Days
Homebrew Beyond the Basics: All-Grain Brewing & Other Next Steps Cover Image
$19.95
Email or call for price
Fermenting for Dummies Cover Image
$22.99
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Gastrophysics: The New Science of Eating Cover Image
$19.00
Usually Ships in 1-5 Days
Ohio's Craft Beers: Discovering the Variety, Enjoying the Quality, Relishing the Experience Cover Image
By Paul L. Gaston, Lenny Kolada (Foreword by)
$19.95
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