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Browse Books: Technology & Engineering / Food Science

Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques Cover Image
$19.95
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Genetically Altered Foods and Your Health: Food at Risk (Basic Earth Guides) Cover Image
$5.95
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Eat Everything: How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food Cover Image
$36.99
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Pez Collectibles (Schiffer Book for Collectors) Cover Image
$19.95
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Sakepedia: A Non-Traditional Guide to Japan's Traditional Beverage Cover Image
$18.99
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Pez(r) Collectibles (Schiffer Book for Collectors) Cover Image
$19.95
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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
$26.95
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Note-By-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
By Hervé This, Malcolm Debevoise (Translator)
$16.95
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The Ambassador of Bourbon: Maker's Mark and the Rebirth of America's Native Spirit Cover Image
By David Toczko (Photographer)
$39.95
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Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us Cover Image
$24.00
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The Complete Guide to Making Your Own Wine at Home: Everything You Need to Know Explained Simply 2nd Edition (Back to Basics) Cover Image
By John N. Peragine, Inger Hewitt (Foreword by)
$19.95
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BrewDog: Craft Beer for the Geeks Cover Image
$26.99
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