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Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us (Paperback) By Murray Carpenter $24.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Ambassador of Bourbon: Maker's Mark and the Rebirth of America's Native Spirit (Hardcover) By David Toczko (Photographer) $39.95 Add to CartAdd to Wish List Backordered	Your Brain on Food Lib/E: How Chemicals Control Your Thoughts and Feelings 3rd Edition (Compact Disc) By Gary Wenk, Jonathan Yen (Read by) $19.99 Email or call for price
Enological Chemistry (Hardcover) By Juan Moreno, Rafael Peinado $119.95 Email or call for price	Dimensional Analysis of Food Processes (Hardcover) By Guillaume Delaplace, Karine Loubière, Fabrice Ducept $130.00 Email or call for price	Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Hardcover) By Kurt A. Rosentrater, Anthony D. Evers $200.00 Email or call for price
Lawrie's Meat Science (Hardcover) By Fidel Toldra (Editor) $165.00 Email or call for price	Discrimination Testing in Sensory Science: A Practical Handbook (Hardcover) By Lauren Rogers (Editor) $150.00 Email or call for price	Postharvest Decay: Control Strategies (Hardcover) By Silvia Bautista-Baños (Editor) $149.95 Email or call for price
Food Structures, Digestion and Health (Hardcover) By Mike Boland (Editor), Matt Golding (Editor), Harjinder Singh (Editor) $180.00 Email or call for price	Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds (Paperback) By C. Anandharamakrishnan (Editor), Parthasarathi Subramanian (Editor) $200.00 Email or call for price	Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future (Hardcover) By Ole G. Mouritsen, Klavs Styrbæk $32.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days

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