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Butchering Chickens: A Guide to Humane, Small-Scale Processing (Paperback) By Adam Danforth $18.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Semantic Web Technologies for Food Tech Knowledge (Paperback) By Padmavathi T $44.00 Email or call for price	Processed Foods and Hair Loss: Unraveling the Connection (Paperback) By Olivia K $31.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Mastering Pickling & Fermentation: A prepper's guide to preserving food (Paperback) By Emma Clarkson $19.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Food for Thought: Planetary Healing Begins on Our Plate (Paperback) By Camila Perussello $39.95 Email or call for price	Stress FreeTM Work Process Solutions (Paperback) By Ron Mueller, Gordon Miller (Editor) $18.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days This book is non-returnable.
Stress Free TM Manufacturing Solutions (Paperback) By Mueller, Gordon Miller (Editor) $18.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days This book is non-returnable.	Local: The New Face of Food and Farming in America (Hardcover) By Douglas Gayeton $35.00 Email or call for price	Food Packaging Based on Nanomaterials (Paperback) By Amparo López-Rubio (Guest Editor), Maria Jose Fabra (Guest Editor), Marta Martínez-Sanz (Guest Editor) $46.90 Add to CartAdd to Wish List Usually Ships in 1-5 Days This book is non-returnable.
Sprouted Onion Characterization, Functionality and Utilization (Paperback) By Ishrat Majid $59.99 Email or call for price	Beer's Ancient Cradle: Exploring the Origins and Rituals of Humanity's Favorite Brew (Paperback) By Maxwell J Aromano $13.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days This book is non-returnable.	Who Poisoned Your Bacon?: The Dangerous History of Meat Additives (Paperback) By Guillaume Coudray $18.95 Email or call for price

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