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Starch-Based Materials in Food Packaging: Processing, Characterization and Applications (Hardcover)

By Marcelo Vilar (Editor in Chief), Silvia Elena Barbosa (Editor), Maria Alejandra García (Editor)

$200.00
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Product Details

ISBN: 9780128094396
ISBN-10: 0128094397
Publisher: Academic Press
Publication Date: June 18th, 2017
Pages: 336
Language: English

Categories

• Food Science - General
• Industrial Design - Packaging