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The Food and Cooking of South Africa: Ingredients, Techniques, Traditional Recipes (Hardcover)
By
Fergal Connolly
,
Nicki Dowey
(Photographer)
$29.99
Email or call for price
Description
A collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert.
Product Details
ISBN:
9780754830573
ISBN-10:
0754830578
Publisher:
Lorenz Books
Publication Date:
December 7th, 2015
Pages:
160
Language:
English
Categories
Regional & Cultural - African
Regional & Cultural - International