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Back to topThe Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm (Authentic Recipes) (Paperback)
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About the Author
The recipes in The Food of Korea are by Executive Chefs Injoo Chun, Jaewoon Lee and Youngran Baek--highly experienced chefs at the Shilla Hotel, Seoul, which is recognized as one of the best restaurants in town. Masano Kawana has photographed a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography. He lives in Singapore.