$12.95
Email or call for price
Email or call for price
Description
This smartly designed, richly photographed and illustrated culinary travel guidebook tells travelers how to find the most delicious, authentic and adventuresome eating experiences in Poland. The authors share the secrets they’ve uncovered while hunting for something good to eat—from restaurant dining to home cooking to fresh market produce to street-vendor fare—to allow you to get to the heart of the culture through its cuisine.
Eat Smart in Poland contains a quick, easy-to-use menu guide, a helpful glossary of foods and flavors, tips on how to shop the fascinating food markets, useful phrases in Polish when ordering or buying food, a collection of recipes to try at home, and more. If you are traveling or moving to Poland, take this book with you!
Distributed for Ginkgo Press
About the Author
Joan and David Peterson are experienced, world-wide travelers. They have led tours to the Pacific Rim, the Caribbean, Europe, and Australia. They also have explored extensively on their own, concentrating on the cuisines of the countries they visit. Upon their return, they relive their adventures by re-creating many of the special dishes they have enjoyed on their travels.
Praise For…
“Eat Smart in Poland provides a good introduction to the still rather exotic and little-known world of Polish cookery. This stimulating, easy-to-read book presents a lively historical background on Poland, once the biggest country in Europe, and contains what is probably the most extensive Polish culinary lexicon ever published in English. It also includes everthing visitors need to know before they start restaurant hopping in Warsaw, Krakow, Gdansk and places in between. An added bonus for culinary do-it-yourselfers is a nice selection of authentic Polish recipes from both sides of the Atlantic.”—Robert Stybel, author of Polish Heritage Cookery
“Poland is quickly becoming one of the great travel destinations of Europe. I hope everyone who decides to visit Poland will take a copy of Eat Smart in Poland. It picks up where almost every other guidebook about Poland seems to stop. There’s history, a regional food guide, recipes and a guide that would help visitors to Poland make just the right selections from a menu. A keeper.”—Sophie Hodorowicz Knab, author of Polish Customs, Traditions and Folklore