Description

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Whether smashed on toast or hailed as a super-food, the avocado has taken the world by storm, but what are the environmental and social impacts of this trendy fruit?

About the Author

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Honor May Eldridge has worked on sustainable food policy for the past decade in both the USA and the UK. During this time, she has focused on the environmental and social impact of agricultural systems and produced a wealth of reports and briefings for political and civil society audiences. She has worked both in and out of government, including for the Food Standards Agency, Sustainable Food Trust, the Soil Association, and the Center for Food Safety.