Description

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A one-stop guide for using the most popular kitchen appliance—the slow cooker—to easily prepare hearty, comforting soups, stews, and chilis. With more than 150 recipes, slow-cooker fans have plenty of options for easy, worry-free ways to make flavorful bowls of their favorite food in their favorite appliance.

It’s time to start up the slow cooker!

Slow Cooker Favorites: Soups, Stews, and Chilis gives slow-cooker fans more than 150 recipes perfect for the fall and winter. With minimal prep work and easy clean up, the most challenging part will be selecting which delicious bowl to try next. Whether it’s crockpot chili for the tailgate, spicy chicken tortilla soup on a chilly day, or beef stew the whole family will love, there’s something for everyone in this comprehensive collection of crock-pot recipes.

About the Author

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At Adams Media, we don’t just publish books—we craft experiences that matter to you. Whether you’re diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are—and where they’re going.

Praise For…

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"Looking for an awesome cookbook for ideas during the cold months? If so, we think you will love Slow Cooker Favorites Soups, Stews, and Chilis."
— Budget Earth

"My Slow Cooker is my favorite thing ever. These cookbooks make everything so much better! These 4 books would make a great gift for anyone. With more than 140 recipes in each book, slow-cooker fans have plenty of options for easy, worry-free dishes in their favorite appliance all winter long."
— Mom Does It All

"Another way to use a slow cooker is to make stews, soups, and chilis. In fact, some would say that slow cookers are best at making stuff that melds many flavors together into one amazing flavor. Help the foodie in your life use a slow cooker in the best ways possible with the Slow Cooker Favorites Soups, Stews, and Chilis cookbook."

 
— Best of Life Magazine