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Back to topStart & Run a Catering Business [With CD-ROM] (Start & Run ...) (Paperback)
$17.95
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Email or call for price
Description
Successfully running a small catering business takes more than a passion for cooking and a knack for preparing tasty dishes. You have to be a superb planner and manager as well. Whether you are already in the food service industry or are looking for a challenging career move, this book is a complete guide to succeeding as a caterer. Topics include: Determine if catering is right for you; Develop contracts that work; Choose the right image and staff; Understanding different catering options; Planning and organizing events; Purchasing supplies and equipment; Attracting clients; Successfully orchestrating meals; Choosing the right staff and image.
About the Author
George Erdosh received his PhD in geology from McGill University. After many years as an exploration geologist, he realized a long-time dream of starting and successfully running a catering business. While running his business, he started writing food- and cooking-related books, and when he retired from the physically demanding job of catering, his focus became food writing in magazines, newspapers, and books. His website is www.whatrecipesdonttellyou.com.