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Food Scientist (21st Century Skills Library: Cool Science Careers) (Library Binding)

Food Scientist (21st Century Skills Library: Cool Science Careers) Cover Image
By Barbara A. Somervill
$32.07
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Description

Describes the requirements, education, and duties associated with becoming a food scientist. Includes profiles of prominent pioneers in food science.

Product Details
ISBN: 9781602795051
ISBN-10: 1602795053
Publisher: Cherry Lake Publishing
Publication Date: August 1st, 2009
Pages: 32
Language: English
Series: 21st Century Skills Library: Cool Science Careers
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