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Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More! (Hardcover)
By
Dion Rosser
$29.99
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Product Details
ISBN:
9781638181361
ISBN-10:
1638181365
Publisher:
Primasta
Publication Date:
August 25th, 2021
Pages:
186
Language:
English
Categories
Methods - Canning & Preserving
Sustainable Living
Related Editions (all)
Paperback (July 10th, 2021): $13.69