Description

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The perfect gifty little cookbook for those who entertain casually and frequently, with more than 30 delicious recipes for simple but innovative bar snacks, small dishes; and an assortment of inspired cocktails. Beautifully designed with full color illustrations.

 

Add a fun and easy spark to any cocktail party with this lively collection of more than 40 recipes for simple but deliciously innovative bar snacks, light dishes; and an assortment of classic and inspired cocktails. Whether you choose to focus on just snack and olives; small bites such as empanadas, deviled eggs or bruschetta; or more extravagant dishes such as Grilled Spicy Steak & Pepper Kebabs with Lemon-Paprika Aioli or Sea Scallop & Avocado Ceviche you’ll find many ideas to enliven your get-together.

About the Author

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Barbara Scott-Goodman is an author, a food writer, and a designer. She is the author of The Beach House Cookbook, Wine Bites, and Brooklyn Bar Bites. She lives and works in Brooklyn, New York.