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Back to topTaste Freedom: Food from the Freedom Café (Paperback)
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Description
A celebration of the author/chef’s mantra—“local, fresh, direct”—this unconventional cookbook contains excellent recipes from the Freedom Café in Durban. Sensationally illustrated with photographs and hilarious sketches, its recipes include vine tomatoes with a sprinkling of sea salt; Bloody Marys made with horseradish and celery sticks; old-fashioned ginger beer; and “chakalaka” oysters with shallot vinegar. Inventive yet not overly complicated, featuring easy-to-follow instructions, this is a cookbook that presents recipes with a stylish twist.
About the Author
Neil Roake is a chef; founder of the Freedom Café in Durban, KwaZulu-Natal, South Africa; and the author of several cookbooks, including Life’s a Beach Cottage and Shiny Happy People. He is also the cofounder and creative director of the advertising agency Modern Museum Communication and the former editor of House & Leisure magazine’s food edition.