Description

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Over 60 recipes for nourishing soups from Potato and Roasted Red Onion Soup to Lobster Bisque, you’ll find a soup to feed both body and soul here.

Whether you’re looking for a way to use seasonal produce, increase your daily intake of vegetables, or crave the comfort only a warming bowlful of soup can bring, this book is for you.

Simple to make, easy to serve and full of flavor possibilities, soup is a great way to eat any time of the day, from a light lunch to a satisfying supper.

Lighter recipes include fresh ideas from Green Tomato & Sorrel Broth to Thai Gazpacho. Healthy while heartier recipes include Squash, Chickpea, & Chorizo and Spiced Lentil Dhal. Finally, luxurious soups provide a hug in a bowl, from a rich Goulash to a creamy Broccoli and Stilton, the recipe to satisfy even the largest of appetites is here.

About the Author

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A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.