Description

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Discover delicious treats made with edible flowers.

Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. Floral Provisions makes incorporating edible flowers into dishes and desserts an easy task—with gorgeous and delicious results. Perfect for brunches, picnics, afternoon snacks, or celebrations, recipes include:

• Rose Petal French Toast
• Raspberry Elderflower Scones
• A Floral Cheese Board
• Garden Party Layer Cake

Featuring lush photography; recipes for floral pantry staples, like Jasmine Sugar and Lavender Syrup; and tips for finding edible blooms, this cookbook is the ideal gift for anyone who loves flowers, cooking, delicious treats, or all of the above.

PERFECT FOR MOTHER'S DAY, BABY SHOWERS, AND WEDDING SHOWERS: Sweet treats and flowers wrapped up in a light, lovely package make this an irresistible gift and the perfect accompaniment to Floral Libations.

MORE FLORAL RECIPES TO LOVE: Readers already love the simple recipes and unique flavors of Floral Libations, and this book expands on that concept by offering a wide range of treats and sweets that incorporate rose, lavender, calendula, and more.

MORE THAN JUST RECIPES: While the recipes are easy to make, the flavors are uniquely delicious. Plus, this book includes tips on using edible flowers, a guide to floral pantry staples to incorporate into everyday dishes, and information on choosing the best blooms to add to any dish.

Perfect for:

• Fans of flowers
• Mother's Day shoppers
• Garden enthusiasts and gardeners
• Bakers who love a new idea
• Home entertainers throwing a brunch, baby shower, wedding lunch, simple picnic, or any other kind of get-together with friends and family

About the Author

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Cassie Winslow is the founder of the blog Deco Tartelette and the author of Floral Libations. Her work has been featured in O, The Oprah Magazine, the New York Times, Vogue Paris, Forbes, Grub Street, and Brides Magazine. She lives in Santa Cruz, California, with her husband, daughter, and rescue pup, where they tend to their delightful edible flower gardens.

Naomi McColloch is a lifestyle, food, and still life photographer and artist.

Praise For…

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“Helpful how-tos on sourcing edible flowers and growing them at home round out this intoxicating guide. This is sure to delight all the senses.”-Publishers Weekly