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循序渐进 汤书 (Paperback)
By
乔伊斯-普莱
$48.47
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This book is non-returnable.
Description
汤,大致上,是一种以液体为基础的菜肴,其中将蔬菜、肉类或豆类 (或三者的任何组合)等成分在水、高汤或肉汤中煮沸,以融合并增 强菜肴的风味。
汤有很多种,从奶油浓汤到南瓜泥,但汤的主要特点 是含有大量液体。如果必须用勺子吃汤并盛在碗或杯子里,你就知道 你有汤。或者一个自制的面包碗。
Product Details
ISBN:
9781805426523
ISBN-10:
1805426524
Publisher:
Not Avail
Publication Date:
January 6th, 2023
Pages:
272
Language:
Chinese
Categories
Methods - General
Courses & Dishes - Soups & Stews
Specific Ingredients - Vegetables