Description

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In this richly illustrated book guaranteed to make your mouth water, you’ll discover many fun and delicious things you can do with chocolate.
 
There’s so much more to chocolate than a candy bar or a frosted topping. This book reveals a whole world of chocolatey creativity out there for you to experiment with, and you’ll soon be whipping up creations such as:

• Chocolate balloons
• Dainty chocolate cups
• Bonfire-roasted banana splits
• Gourmet spiced hot chocolate with all the flavors
• Mug cakes
• Brownies

 
Chockful of delicious richness, the recipes in How to Eat Chocolate will inspire greed, gluttony, and self-indulgence—all the virtues that a self-respecting chocoholic holds dear—while the colorful retro-inflected illustrations make the book an irresistible gift.
 

About the Author

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Sarah Ford has written many giftable bestsellers, including 50 Ways to Kill a Slug, What Would Unicorn Do?, Be a Flamingo, The Chinese Zodiac, and It’s the Little Things. She lives in Cheltenham, United Kingdom.
Stockholm-based illustrator Kari Modén has a stellar client list that includes Bonnier Fakta, Cosmopolitan, Die Zeit, Dorling Kindersley, Elle, GQ, Tatler, the Guardian, The New Yorker, and the New York Times.