Description

Chicken in Red Wine, Lamb Meatballs, Potatoes Roast in Cream and Herbs—a collection of delicious recipes for ultimate comfort foods

A hearty collection of the traditional favorite pies, stews, and one-pot meals, from Steak and Kidney Pie and Bolton Hotpot to Chicken & Leek Pie and Sausage & Lentil Stew. Recipes are included for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry, and other must-have accompaniments. Ingredients can be swapped, altered, or added to make quick and easy nourishing meals for friends and family. Recipes include dual measurements.

About the Author

Laura Mason is a food historian, a coordinator of the Slow Food movement, and the author of several cookbooks, including The National Trust Farmhouse Cookbook and Sugar-Plums and Sherbets.