Description

---

Fifty indulgent pudding recipes, from well-loved childhood favorites to traditional British classics.

In the latest book in this best-selling series, food historian and cook Regula Ysewijn brings together fifty delicious pudding recipes, from jam roly-poly to sticky toffee pudding.

About the Author

---

Regula Ysewijn is a food writer, stylist, and photographer, with a particular interest in historical recipes. She is a Great Taste Awards judge and a member of the Guild of Food Writers, as well as a judge on Bake Off Vlaanderen, the Belgian version of The Great British Bake-Off.