Description

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‘Give me a lemon, some garlic, olive oil, salt and pepper and I guarantee I could make cardboard taste good’ Lynn Davis

When Lynn Davis took part in The Observer Cook of The Year she could concoct whatever dish she liked. Inspired by this culinary freedom, she began to experiment with flavors, and soon realized that dabbling and imprecision could lead to fantastic, improvised dishes.

The Flexible Foodie will help you master the basics and give you the confidence to take risks and experiment in the kitchen. Guided by a ‘keep tasting’ philosophy, this book is packed with creative, stress-free recipes for every occasion, from midweek meals to special occasions, that will impress your friends and family and take your food to the next level.

About the Author

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Lynn Davis lives and works as an architect and artist in Kent. She has written restaurant and wine reviews for Time Out and City Limits, and has guest cooked and catered for numerous events. The Flexible Foodie is her first book.