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Chocolate for Breakfast: Entertaining Menus to Start the Day with a Celebration from Napa Valley's Oak Knoll Inn (Hardcover)
By
Barbara Passino
,
Marc Hoberman
(Photographer)
$40.00
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Description
A cook book containing 100 recipes and 260 full color photographs. It features menus with a chocolate twist that are inspired from cultures around the world, including Italian, French, Asian, Moroccan, Spanish and American.
Product Details
ISBN:
9781919939551
ISBN-10:
1919939555
Publisher:
Gerald & Marc Hoberman Collection
Publication Date:
February 3rd, 2009
Pages:
288
Language:
English
Categories
Specific Ingredients - Chocolate
Courses & Dishes - Breakfast
Regional & Ethnic - American - California Style