Description

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In Spirits Distilled, San Francisco World Spirits judge Nat Harry travels the world from Oaxaca to Islay and Okinawa to Louisville to explore the raw ingredients and skilled hands that form the backbone of the world's most popular (and underappreciated) spirits. Filled with maps, photos, infographics, and bottle and cocktail recommendations, Harry approaches spirits by plant, from the ground up.

About the Author

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NAT HARRY is a spirits judge and cocktail professional with more than 15 years of experience in the beverage industry. A career bartender, Harry fell in love with artisan spirits while running a farm to table bar program at Berkeley's Revival Bar & Kitchen and curating the spirits portfolio as a buyer for fine artisanal spirits distributor Cask. Harry has been the recipient of the East Bay Express award for Best Bartender in California's East Bay and Seven Fifty Daily's San Francisco Rising Star award. They have been a judge for the San Francisco World Spirits Competition since 2020.