Description

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Diccionario especializado en términos gastronómicos nacionales e internacionales. Libro práctico y fácil de transportar, útil para conocedores y aficionados, desde estudiantes hasta profesionales del ramo. Ideal para conocer de forma concisa la información básica del mundo gastronómico. Contiene láminas a color con ingredientes divididos según su clasificación.

This book serves as a dictionary specialized in national and international gastronomic terms. Its size is practical and easy to transport, which could be useful for both connoisseurs and amateurs. It contains color plates with ingredients divided according to their classification.

About the Author

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Ediciones Larousse was established in Mexico in 1965 to create products for the Mexican market. Today, it is a leader in practically every market in which it participates: dictionaries, practical, reference, cookery, language, children's and textbooks.