Description

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Eating with your hands without using silverware is a delightful experience that seems to always bring pleasure and awaken our senses and awareness of food. This book is filled with scrumptious recipes for all kinds of occasions, such as dinner in front of the television, cocktail hours with friends, a summer buffet, and a children’s party.

About the Author

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Toni Monné is a journalist who specializes in publications about cooking and gastronomy. He founded and directed two of the most popular cooking magazines in Spain, Cocina Fácil and Comer Bien, for more than 10 years. He is the author of Barcelona gastronomía y cocina and the coauthor of Del bosque a la mesa, Del huerto a la mesa, Emoción en el plato, Los mejores bocadillos del mundo, and Quesos y Paisajes.