Description

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Eating locally sourced food is a rapidly expanding movement as millions of Americans look to eat a healthy, economical diet. And what could be more local than growing delicious, organic vegetables right in your own garden, whether it's two or three containers on an apartment balcony or a good-sized plot in your backyard? This vegetable guide by a best-selling gardening writer, with loads of regional expertise, combines expert advice with full color photographs and a straightforward, step-by-step format--perfect for any gardener, regardless of experience level.

About the Author

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Jennifer Beaver, a freelance writer and Master Gardener, discovered a passion for plants after witnessing their transformative power in neighborhoods. She helped found a group that successfully saves urban landscape trees, thereby reducing pollution and preserving property values. Captivated by the delights of container gardening, she is always on the prowl for new plant combinations to fill re-purposed containers.