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On Food and Cooking: The Science and Lore of the Kitchen (Paperback)
By
Harold McGee
Email bluecypressbooks@hotmail.com for availability and price
Out of Print
This book is non-returnable.
Product Details
ISBN:
9789868597921
ISBN-10:
9868597927
Publisher:
Da Jia Chu Ban She
Publication Date:
March 1st, 2010
Pages:
328
Language:
Chinese
Categories
Specific Ingredients - General
Related Editions (all)
Kobo eBook (March 19th, 2007): $37.99
Hardcover (November 23rd, 2004): $50.00
Paperback (Chinese) (September 1st, 2009): $55.00
Paperback (Chinese) (December 1st, 2009): $55.00