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Browse Books: Cooking / Regional & Ethnic / English, Scottish & Welsh

Sparkling Wine: The Vineyards of England and Wales (Paperback) By Stewart Wilde $19.95 Email or call for price	East London Food: The People, the Places, the Recipes (Hardcover) By Rosie Birkett, Helen Cathcart $35.00 Email or call for price	Sous Vide at Home: Essential Sous Vide Cookbook With Over 50 Recipes For Cooking Under Pressure (Paperback) By Adele Baker $14.94 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Keto Diet: Tasty Keto Recipes That'll Help You Lose Weight Fast. Ketogenic Cooking with Low Carb Meals for Beginners (Paperback) By Adele Baker $16.94 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Fair Dinkum Cookbook: Aussie food as it used to be (Paperback) By Colin Heston $25.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days This book is non-returnable.	The Female Chef: Stories and Recipes from 31 Women Redefining the British Food Scene (Hardcover) By Clare Finney (With), Liz Seabrook $35.00 Email or call for price
New British Wine: New Makers, New Flavours, New Ethos (Hardcover) By Abbie Moulton, Maria Bell $40.00 Email or call for price	The English Kitchen (Food and Society) (Hardcover) By Eileen White (Editor) $30.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	From the Tables of Britain: Exploring Exciting English Cuisine in 250 Recipes (Paperback) By Elisabeth Lambert Ortiz, Anton Mosimann (Foreword by) $19.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Culinary Kitchen Dictionary: American/British (Paperback) By Minna Rose $12.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days This book is non-returnable.	The Platinum Jubilee Cookbook: Recipes and stories from Her Majesty's representatives around the world (Hardcover) By Ameer Kotecha $40.00 Email or call for price	Between Two Waters: Heritage, Landscape and the Modern Cook (Hardcover) By Pam Brunton $27.00 Add to CartAdd to Wish List Not Yet Published

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