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Browse Books: Cooking / Regional & Ethnic / English, Scottish & Welsh

Victorian Catsup: Receipts of the Past (Paperback) By Daniel Dark, Bobby Rich (Editor) $13.95 Email or call for price	101 Whiskies to Try Before You Die (Revised and Updated): 4th Edition (Hardcover) By Ian Buxton Email bluecypressbooks@hotmail.com for availability and price Out of Print	Plant-Based Whole Food Recipes: Healthy Homemade Meals Made Easy (Paperback) By Yu-Shiaw Chen $19.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days This book is non-returnable.
Fodder & Drincan: Anglo-Saxon Culinary History (English Kitchen) (Paperback) By Emma Kay $30.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Tavern Cook: Eighteenth Century Dining Through the Recipes of Richard Briggs (Paperback) By Marc Meltonville $30.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Läckra Rätter Med Endast 5 Ingredienser Kokbok (Paperback) By Emelie Holm $36.99 Email or call for price
Scottish Heritage Food and Cooking: Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-To-Follow Recipes Shown in 700 Evocativ (Hardcover) By Carol Wilson, Christopher Trotter $29.99 Email or call for price	Traditional Welsh Home Cooking: 65 Classic Recipes (Hardcover) By Annette Yates $14.99 Email or call for price	The Farmhouse Cookbook: 400 Traditional Recipes from a Country Kitchen, Illustrated Step by Step with Over 1400 Photographs (Paperback) By Sarah Banbery $12.99 Email or call for price
The Farmhouse Cookbook: 400 Traditional Recipes from a Country Kitchen, Illustrated Step by Step with Over 1400 Photographs (Hardcover) By Sarah Banbery (Editor) $16.99 Email or call for price	Flavours of England: Festive (Hardcover) By Gilli Davies $11.95 Email or call for price	Fish and Chips: A Takeaway History (Paperback) By Panikos Panayi $17.50 Email or call for price

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