Browse Books: Cooking / Regional & Ethnic / English, Scottish & Welsh

Glorious Country: Food, Crafts, Decorating (Paperback) By Liz Trigg, Tessa Evelegh, Stewart Walton $11.99 Email or call for price	Georgian Recipes and Remedies: A Country Lady's Household Handbook (Paperback) By Michael J. Rochford $29.95 Email or call for price	A Little Book of Scottish Baking (Little Books) (Hardcover) By Marion Maxwell, Catherine McWilliams (Illustrator) $8.95 Email or call for price
Cakes and Ale: The Golden Age of British Feasting (Hardcover) By Judy Spours Email bluecypressbooks@hotmail.com for availability and price Out of Print	A Royal Cookbook: Seasonal Recipes from Buckingham Palace (Hardcover) By Mark Flanagan, Edward Griffiths $24.95 Email or call for price	British Cheese on Toast: Over 100 Recipes with Farmhouse Cheeses (Paperback) By Steve Parker $17.99 Email or call for price
The Great British Book of Baking: 120 Best-Loved Recipes From Teatime Treats to Pies and Pasties (Hardcover) By Linda Collister $47.95 Email or call for price	Lost World (Paperback) By Dorothy Hartley $30.00 Usually Ships in 1-5 Days	Trifle (Paperback) By Alan Davidson, Helen Saberi (Editor) $19.95 Usually Ships in 1-5 Days
Tripe (Paperback) By Marjory Houlihan $19.95 Usually Ships in 1-5 Days	Flavours of England: Cheese (Hardcover) By Gilli Davies, Huw Jones $11.95 Email or call for price	Wild Food: A Complete Guide for Foragers (Hardcover) By Roger Phillips $33.95 Email or call for price

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