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Browse Books: Cooking / Regional & Ethnic / English, Scottish & Welsh

The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes (Hardcover) By William Sitwell (Editor) $34.95 Email or call for price	The Cheese Cookbook (Flavours of Wales) (Hardcover) By Gilli Davies, Huw Jones $11.95 Email or call for price	The Welsh Lamb Cookbook (Flavours of Wales) (Hardcover) By Gilli Davies, Huw Jones $11.95 Email or call for price
Flavours of England: Fish and Seafood (Hardcover) By Gilli Davies, Huw Jones (By (photographer)) $10.95 Email or call for price	Flavours of England: Soups and Starters (Hardcover) By Gilli Davies, Huw Jones (By (photographer)) $10.95 Email or call for price	A Taste of the Country: A Traditional Farmhouse Cookbook By a Very Twenty-first-century Farmer (Hardcover) By Jimmy Doherty $26.95 Email or call for price
Tasting the Past: Recipes from George III to Victoria (Paperback) By Jacqui Wood $22.95 Email or call for price	From Pasties to Pilchards: Recipes and Memories of Cornwall (Paperback) By Catherine Rothwell $17.95 Email or call for price	Cook, Eat, Repeat Lib/E: Ingredients, Recipes, and Stories (Compact Disc) By Nigella Lawson, Nigella Lawson (Read by) $59.99 Email or call for price
Taste of Scotland: The Essence of Scottish Cooking, with 40 Classic Recipes Shown in 150 Evocative Photographs (Hardcover) By Carol Wilson, Christopher Trotter $12.99 Email or call for price	Celtic Cookbook: Traditional Recipes from the Six Celtic Nations (Paperback) By Helen Smith-Twiddy $9.95 Email or call for price	Swedish Food & Cooking (Hardcover) By Anna Mosesson $29.99 Email or call for price

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