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Browse Books: Cooking / Regional & Ethnic / English, Scottish & Welsh

The Cottage Kitchen: Cozy Cooking in the English Countryside: A Cookbook (Hardcover) By Marte Marie Forsberg $35.00 Email or call for price	Root: Small vegetable plates, a little meat on the side (Hardcover) By Rob Howell $35.00 Email or call for price	Pigs for the Freezer: A Guide to Small-Scale Production (Hardcover) By Linda McDonald-Brown $34.95 Email or call for price
The Hooligan's Table: The Rugby Player's Cookbook: How to Eat, Drink, Think and Entertain like a Rugby Player (Paperback) By David Martin $21.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days This book is non-returnable.	Tasting the Past: Recipes from Antiquity (Paperback) By Jacqui Wood $22.95 Email or call for price	Deja Food: Second Helpings of Classic British Dishes (Hardcover) By Mary-Anne Boermans $35.95 Email or call for price
Tom's Table: My Favourite Everyday Recipes (Hardcover) By Tom Kerridge $35.00 Email or call for price	The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City (Hardcover) By Aleksandra Crapanzano $35.00 Email or call for price	Tasting the Past: British Food from the Stone Age to the Present (Paperback) By Jacqui Wood $29.95 Email or call for price
Recipes from My Travels (Paperback) By Paul James $7.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Artisan Bristol (Hardcover) By Sophie Rees $33.95 Email or call for price	England's Heritage Food and Cooking: A Classic Collection of 160 Traditional Recipes from This Rich and Varied Culinary Landscape, Shown in 750 Beauti (Paperback) By Annette Yates $11.99 Email or call for price

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