Description

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This comprehensive study focuses on optimizing the processing and storage methods for tropical fruits, aiming to enhance their overall quality and extend their shelf life. By investigating various post-harvest treatments, packaging solutions, and optimal storage conditions, this research aims to minimize spoilage, preserve nutritional value, and enhance the delightful flavor profiles of tropical fruits. The study's findings will provide valuable insights for farmers, processors, distributors, and retailers, fostering improved efficiency and profitability throughout the tropical fruit supply chain.