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Browse Books: Cooking / Courses & Dishes / Confectionery

There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room (Hardcover) By Naomi Josepher, Jon Payson, Georgia Freedman $14.98 Email or call for price	Tea and Cake: Perfect pairings for brews and bakes (Hardcover) By Liz Franklin $14.95 Email or call for price	Sensational Sugar Animals (Paperback) By Frances McNaughton $24.95 Email or call for price
POP Party: 35 fabulous cake POPs, props and layer cakes (Hardcover) By Clare O'Connell $19.95 Email or call for price	Totally Chocolate Cookbook (Totally Cookbooks Series) (Paperback) By Helene Siegel, Karen Gillingham $6.99 Email or call for price	Marshmallow Heaven: Delicious, Unique, and Fun Recipes for Sweet Homemade Treats (Hardcover) By Tricia Arce, Joanie Simon (By (photographer)) $16.99 Email or call for price
Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion: A Cookbook (Hardcover) By Michele Stuart $26.00 Email or call for price	The Good Fortune Cookie: Mix-and-Match to Create Your Own Custom Fortunes (Hardcover) By Chronicle Books $12.95 Email or call for price	Sugar and Spice: Sweets & Treats from Around the World (Paperback) By Gaitri Pagrach-Chandra $25.00 Email or call for price
Caramel, Fudge, Toffee & Brittle: Secrets of a Confectioner (Hardcover) By Sara Aasum Hultberg $22.95 Email or call for price	Sugar Flowers (Twenty to Make) (Paperback) By Lisa Slatter $9.95 Email or call for price	The Candy Cookbook: Vintage Recipes for Traditional Sweets and Treats (Paperback) By Alice Bradley $16.95 Email or call for price

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