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Sweet Bake Shop: Delightful Desserts for the Sweetest of Occasions: A Baking Book (Hardcover) By Tessa Sam $23.00 Email or call for price	Unicorn Food: Rainbow Treats and Colorful Creations to Enjoy and Admire (Whimsical Treats) (Hardcover) By Cayla Gallagher $19.99 Email or call for price	The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book (Hardcover) By Jessica Reed $18.99 Email or call for price
Enchanted Cakes for Children: A Step-By-Step Guide to Creating Magical Cakes (Merehurst Cake Decorating) (Hardcover) By Debbie Brown $9.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Sweet Serendipity: Delightful Desserts and Devilish Dish (Hardcover) By Stephen Bruce $19.95 Email or call for price	Bake and Sprinkle (Paperback) By Chahrazad Al Hajjar $28.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Encyclopedia of Chocolate: Essential Recipes and Techniques (Hardcover) By Ecole Grand Chocolat Valrhona, Frederic Bau (Editor), Pierre Hermé (Foreword by), Clay McLachlan (Photographs by) $34.95 Email or call for price	101 Gourmet Cake Bites: For All Occasions (101 Gourmet Cookbooks) (Spiral) By Wendy Paul $18.99 Email or call for price	Artisan Caramels (Paperback) By Sandy Arevalo $25.99 Email or call for price
For the Love of Licorice: 60 Licorice-Inspired Candies, Desserts, Meals, and More (Hardcover) By Elisabeth Johansson $19.99 Email or call for price	Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination (Whimsical Treats) (Hardcover) By Cayla Gallagher $19.99 Email or call for price	Exotic Sugar Flowers for Cakes (Hardcover) By Alan Dunn Email bluecypressbooks@hotmail.com for availability and price Out of Print

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