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Browse Books: Cooking / Courses & Dishes / Confectionery

Tiny Book of Sweets & Confections: Decadent Treats for Special Occasions (Tiny Books) Cover Image
By Cooper (Editor)
$14.95
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Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors Cover Image
By Megan Giller, Michael Laiskonis (Foreword by)
$19.95
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Rebel Bakes: 80+ Deliciously Creative Cakes, Bakes and Treats For Every Occasion Cover Image
$30.00
Coming Soon - Available for Pre-Order Now
The Beginner's Guide to Candy Making: Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More (New Shoe Press) Cover Image
$14.99
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The Pie and Tart Collection: 170 Recipes for the Pie and Tart Baking Enthusiast Cover Image
By Brian Hart Hoffman (Editor)
$26.95
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Taste of Home Handmade Food Gifts (TOH Handmade) Cover Image
By Taste of Home (Editor)
$14.99
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Martha Stewart's Wedding Cakes: More Than 100 Inspiring Cakes--An Indispensable Guide for the Bride and the Baker Cover Image
$65.00
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How to Eat Chocolate: Delicious and Decadent Recipes Cover Image
By Sarah Ford, Kari Modén (Illustrator)
$16.99
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The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy Makers - Step-by-Step Techniques, Tested Recipes, and Valuable Tips - Brittles, Fudges, Caramels, Truffles Mints, Marshmallows & More Cover Image
$26.99
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50 Easy Party Cakes Cover Image
$9.99
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Les Petits Sweets: Two-Bite Desserts from the French Patisserie Cover Image
$18.00
Backordered
Bronte at home: Baking from the ScandiKitchen Cover Image
$19.95
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