You are here

Back to top

Browse Books: Cooking / Courses & Dishes / Confectionery

Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title Cover Image
$8.95
Email or call for price
Gourmet Apples and more: From my family kitchen to yours Cover Image
$45.00
Usually Ships in 1-5 Days
Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More Cover Image
By Maida Heatter, David Lebovitz (Foreword by)
$28.00
Email or call for price
Peggy Porschen: A Year in Cake: Seasonal recipes and dreamy style secrets from the prettiest bakery in the world Cover Image
$32.50
Email or call for price
The Sirtfood Diet: The Ultimate Guide for a Healthy Weight Loss. Learn How to Boost Your Metabolism, Burn Fat and Lose Weight Easily Cover Image
$21.95
Usually Ships in 1-5 Days
This book is non-returnable.
The Marshmallowist Cover Image
Email bluecypressbooks@hotmail.com for availability and price
Out of Print
Chocolate Alchemy: A Bean-To-Bar Primer Cover Image
By Kristen Hard, Bill Addison (Foreword by)
$17.98
Email or call for price
Chocolate Squared (Focus) Cover Image
Email bluecypressbooks@hotmail.com for availability and price
Out of Print
Chilled Thrills (Focus) Cover Image
Email bluecypressbooks@hotmail.com for availability and price
Out of Print
Theo Chocolate: Recipes & Sweet Secrets from Seattle's Favorite Chocolate Maker Cover Image
$24.95
Email or call for price
All-American Cakes, Pies, Cookies & Treats: 60 Simple & Traditional Sweets Cover Image
By Roy Fares, Wolfgang Kleinschmidt (By (photographer)), Christian Gullette (Translated by)
$19.99
Email or call for price
Super Vegan Scoops!: Plant-Based Ice Cream for Everyone Cover Image
$24.99
Email or call for price

Pages