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Local Legends: The Hidden Pubs of London (Hardcover) By John Warland, Horst A. Friedrichs (Photographs by) $40.00 Add to CartAdd to Wish List Coming Soon - Available for Pre-Order Now	How to Photograph Food: Compose, Shoot, and Edit Appetizing Images (Hardcover) By Beata Lubas $25.00 Email or call for price	A Year in the Vineyard (Hardcover) By Sophie Menin, Bob Chaplin $60.00 Add to CartAdd to Wish List Coming Soon - Available for Pre-Order Now
The Wines of Saint-Émilion: A World Heritage Vineyard (Hardcover) By Florence Hernandez, Guillaume de Laubier (By (photographer)), Guy Savoy (Foreword by) $45.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Gravy Quarterly No. 89 (Paperback) By Sara Camp Milam (Editor) $12.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Paladares: Recipes Inspired by the Private Restaurants of Cuba (Hardcover) By Anya von Bremzen, Megan Fawn Schlow (By (photographer)) $40.00 Email or call for price
A Culinary Photo Journal: A Decade of Traveling for Food, Cooking and Culture (Paperback) By Nate Gray $37.28 Add to CartAdd to Wish List Usually Ships in 1-5 Days This book is non-returnable.	Eating Delancey: A Celebration of Jewish Food (Hardcover) By Aaron Rezny, Jordan Schaps, Joan Rivers (Introduction by), Fyvush Finkel (Foreword by) $35.00 Email or call for price	Texas BBQ, Small Town to Downtown (Hardcover) By Wyatt McSpadden, Aaron Franklin (Introduction by), Daniel Vaughn (Contributions by) $45.00 Email or call for price
Gravy Quarterly No. 90 (Paperback) By Sara Camp Milam (Editor) Email bluecypressbooks@hotmail.com for availability and price Out of Print	Embrace (Hardcover) $60.00 Email or call for price	Smorgasbowl: Recipes and Techniques for Creating Satisfying Meals with Endless Variation (Paperback) By Caryn J. Carruthers $30.00 Add to CartAdd to Wish List Backordered

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